Current U.S. tariff record

Listed from Jan 26, 2022

HTS code

0305.63.6000

General duty

See source schedule

Heading

0305

Subheading

63

Tariff line

60

Statistical suffix

00

Description

HTS classification

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.): Other

Ad valorem rate
See source schedule
Specific rates
None listed

Within 0305.63.60

Other codes under this parent

  • 0305.63.6000

    Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.): Other

Tariff record

Version history

2 versions, newest first

View this code on USITC(opens in a new tab)
Schedule listing dates, rates, and release details for each HTS version
Listed fromListed toGeneral dutyRelease
Jan 26, 2022CurrentCurrentSee source schedule2022 HTSA Basic EditionJan 26, 2022
Nov 18, 2019Jan 26, 2022See source schedule2019 HTSA Revision 17Nov 18, 2019