Current U.S. tariff record
Listed from Jan 26, 2022
HTS code
0305.63.2000
General duty
5%
Description
HTS classification
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.): In immediate containers weighing with their contents 6.8 kg or less each: In airtight containers
- Ad valorem rate
- 5%
- Specific rates
- None listed
Within 0305.63.20
Other codes under this parent
- 0305.63.2000
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Anchovies (Engraulis spp.): In immediate containers weighing with their contents 6.8 kg or less each: In airtight containers
Tariff record
Version history
2 versions, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Jan 26, 2022Current | Current | 5% | 2022 HTSA Basic EditionJan 26, 2022 |
| Nov 18, 2019 | Jan 26, 2022 | 5% | 2019 HTSA Revision 17Nov 18, 2019 |