Current U.S. tariff record
HTS code
0305.42.0060
General duty
See source schedule
Description
HTS classification
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Smoked fish, including fillets, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii) Other: Other
- Ad valorem rate
- See source schedule
- Specific rates
- None listed
Within 0305.42.00
Other codes under this parent
- 0305.42.0020
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Smoked fish, including fillets, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii) Whole or beheaded but not otherwise processed
- 0305.42.0050
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Smoked fish, including fillets, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii) Other: Boneless
- 0305.42.0060
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Smoked fish, including fillets, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii) Other: Other
Tariff record
Version history
2 versions, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Jan 26, 2022Current | Current | See source schedule | 2022 HTSA Basic EditionJan 26, 2022 |
| Nov 18, 2019 | Jan 26, 2022 | See source schedule | 2019 HTSA Revision 17Nov 18, 2019 |