Current U.S. tariff record

Listed from Jan 26, 2022

HTS code

0305.41.0000

General duty

5%

Heading

0305

Subheading

41

Tariff line

00

Statistical suffix

00

Description

HTS classification

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Smoked fish, including fillets, other than edible fish offal: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Ad valorem rate
5%
Specific rates
None listed

Within 0305.41.00

Other codes under this parent

  • 0305.41.0000

    Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Smoked fish, including fillets, other than edible fish offal: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Tariff record

Version history

2 versions, newest first

View this code on USITC(opens in a new tab)
Schedule listing dates, rates, and release details for each HTS version
Listed fromListed toGeneral dutyRelease
Jan 26, 2022CurrentCurrent5%2022 HTSA Basic EditionJan 26, 2022
Nov 18, 2019Jan 26, 20225%2019 HTSA Revision 17Nov 18, 2019