0305.32.0010

General duty

See source schedule

Heading

0305

Subheading

Tariff line

Statistical suffix

Description

HTS classification

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish fillets, dried, salted or in brine, but not smoked: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae Cod

Ad valorem rate: See source schedule
Specific rates: None listed

Within 0305.32.00

Other codes under this parent

0305.32.0010
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish fillets, dried, salted or in brine, but not smoked: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae Cod
Current record
0305.32.0090
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish fillets, dried, salted or in brine, but not smoked: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae Other
Terminal code

Tariff record

Version history

2 versions, newest first

View this code on USITC

Schedule listing dates, rates, and release details for each HTS version
Listed from	Listed to	General duty	Release
Jan 26, 2022Current	Current	See source schedule	2022 HTSA Basic EditionJan 26, 2022
Nov 18, 2019	Jan 26, 2022	See source schedule	2019 HTSA Revision 17Nov 18, 2019