Current U.S. tariff record

Listed from Jan 26, 2022

HTS code

0305.20.2000

General duty

7.5%

Heading

0305

Subheading

20

Tariff line

20

Statistical suffix

00

Description

HTS classification

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Livers, roes and milt of fish, dried, smoked, salted or in brine: Sturgeon roe

Ad valorem rate
7.5%
Specific rates
None listed

Within 0305.20.20

Other codes under this parent

  • 0305.20.2000

    Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Livers, roes and milt of fish, dried, smoked, salted or in brine: Sturgeon roe

Tariff record

Version history

2 versions, newest first

View this code on USITC(opens in a new tab)
Schedule listing dates, rates, and release details for each HTS version
Listed fromListed toGeneral dutyRelease
Jan 26, 2022CurrentCurrent7.5%2022 HTSA Basic EditionJan 26, 2022
Nov 18, 2019Jan 26, 20227.5%2019 HTSA Revision 17Nov 18, 2019