0304.81.5010

General duty

See source schedule

Heading

0304

Subheading

Tariff line

Statistical suffix

Description

HTS classification

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho): Other Atlantic salmon (Salmo salar)

Ad valorem rate: See source schedule
Specific rates: None listed

Within 0304.81.50

Other codes under this parent

0304.81.5010
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho): Other Atlantic salmon (Salmo salar)
Current record
0304.81.5090
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets of other fish: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho): Other Other
Terminal code

Tariff record

Version history

1 version, newest first

View this code on USITC

Schedule listing dates, rates, and release details for each HTS version
Listed from	Listed to	General duty	Release
Nov 18, 2019Current	Current	See source schedule	2019 HTSA Revision 17Nov 18, 2019