Current U.S. tariff record
HTS code
0302.89.5070
General duty
See source schedule
Description
HTS classification
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Atka mackerel (Atkafish) (Pleurogrammus monopterygius)
- Ad valorem rate
- See source schedule
- Specific rates
- None listed
Within 0302.89.50
Other codes under this parent
- 0302.89.5007
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Fresh-water fish: Pike
- 0302.89.5010
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Fresh-water fish: Pickerel
- 0302.89.5013
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Fresh-water fish: Perch: Pike perch (including yellow pike)
- 0302.89.5025
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Fresh-water fish: Perch: Other
- 0302.89.5028
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Fresh-water fish: Bass
- 0302.89.5031
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Fresh-water fish: Whitefish
- 0302.89.5034
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Fresh-water fish: Other
- 0302.89.5037
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Smelts
- 0302.89.5040
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Cusk
- 0302.89.5049
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Shad and sturgeon
- 0302.89.5052
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Sable fish (Anoplopoma fimbria)
- 0302.89.5055
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Ocean perch
- 0302.89.5058
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Snapper (Lutjanidae)
- 0302.89.5061
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Grouper
- 0302.89.5064
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Lingcod (Ophiodon elongatus)
- 0302.89.5067
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Monkfish (Lophius spp.)
- 0302.89.5070
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Atka mackerel (Atkafish) (Pleurogrammus monopterygius)
- 0302.89.5072
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Dolphin fish (mahi mahi) (Coryphaena spp.)
- 0302.89.5077
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other : Other Other
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | See source schedule | 2019 HTSA Revision 17Nov 18, 2019 |