Current U.S. tariff record
Listed from Nov 18, 2019
HTS code
0203.19.2090
General duty
0.0140 / kg
Description
HTS classification
Meat of swine, fresh, chilled, or frozen: Fresh or chilled: Other: Processed Other
- Ad valorem rate
- None listed
- Specific rates
- 0.0140 / kg
Within 0203.19.20
Other codes under this parent
- 0203.19.2010
Meat of swine, fresh, chilled, or frozen: Fresh or chilled: Other: Processed Spare ribs
- 0203.19.2090
Meat of swine, fresh, chilled, or frozen: Fresh or chilled: Other: Processed Other
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 0.0140 / kg | 2019 HTSA Revision 17Nov 18, 2019 |