Current U.S. tariff record

Listed from Nov 18, 2019

HTS code

0203.11.0000

General duty

See source schedule

Heading

0203

Subheading

11

Tariff line

00

Statistical suffix

00

Description

HTS classification

Meat of swine, fresh, chilled, or frozen: Fresh or chilled: Carcasses and half-carcasses

Ad valorem rate
See source schedule
Specific rates
None listed

Within 0203.11.00

Other codes under this parent

  • 0203.11.0000

    Meat of swine, fresh, chilled, or frozen: Fresh or chilled: Carcasses and half-carcasses

Tariff record

Version history

1 version, newest first

View this code on USITC(opens in a new tab)
Schedule listing dates, rates, and release details for each HTS version
Listed fromListed toGeneral dutyRelease
Nov 18, 2019CurrentCurrentSee source schedule2019 HTSA Revision 17Nov 18, 2019
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