Current U.S. tariff record
HTS code
0202.20.5035
General duty
0.0440 / kg
Description
HTS classification
Meat of bovine animals, frozen: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Chuck cuts
- Ad valorem rate
- None listed
- Specific rates
- 0.0440 / kg
Within 0202.20.50
Other codes under this parent
- 0202.20.5025
Meat of bovine animals, frozen: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Rib cuts
- 0202.20.5035
Meat of bovine animals, frozen: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Chuck cuts
- 0202.20.5045
Meat of bovine animals, frozen: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Loin cuts
- 0202.20.5090
Meat of bovine animals, frozen: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 0.0440 / kg | 2019 HTSA Revision 17Nov 18, 2019 |