8-digit tariff line
Listed from Nov 18, 2019
0201.30.50
Other
9 immediate children · 9 terminal codes
Children of 0201.30.50
10-digit statistical reporting numbers
- 0201.30.5015
Meat of bovine animals, fresh or chilled: Boneless: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Fresh or chilled boneless veal cuts
- 0201.30.5025
Meat of bovine animals, fresh or chilled: Boneless: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Rib cuts
- 0201.30.5035
Meat of bovine animals, fresh or chilled: Boneless: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Chuck cuts
- 0201.30.5045
Meat of bovine animals, fresh or chilled: Boneless: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Loin cuts
- 0201.30.5055
Meat of bovine animals, fresh or chilled: Boneless: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Brisket cuts
- 0201.30.5065
Meat of bovine animals, fresh or chilled: Boneless: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Hip cuts
- 0201.30.5075
Meat of bovine animals, fresh or chilled: Boneless: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Flank or plate cuts
- 0201.30.5091
Meat of bovine animals, fresh or chilled: Boneless: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Other: Certified organic
- 0201.30.5097
Meat of bovine animals, fresh or chilled: Boneless: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Other: Other
Showing 9 immediate children