Current U.S. tariff record
Listed from Nov 18, 2019
HTS code
0201.20.1000
General duty
4%
Description
HTS classification
Meat of bovine animals, fresh or chilled: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Processed: High-quality beef cuts
- Ad valorem rate
- 4%
- Specific rates
- None listed
Within 0201.20.10
Other codes under this parent
- 0201.20.1000
Meat of bovine animals, fresh or chilled: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Processed: High-quality beef cuts
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 4% | 2019 HTSA Revision 17Nov 18, 2019 |