Current U.S. tariff record
Listed from Nov 18, 2019
HTS code
0201.10.1010
General duty
0.0440 / kg
Description
HTS classification
Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions Veal
- Ad valorem rate
- None listed
- Specific rates
- 0.0440 / kg
Within 0201.10.10
Other codes under this parent
- 0201.10.1010
Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions Veal
- 0201.10.1090
Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions Other
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 0.0440 / kg | 2019 HTSA Revision 17Nov 18, 2019 |